- 5 golden delicious apples, peeled, cored and cut into eight wedges
- 3 sticks rhubarb, cut into 3cm pieces
- 1 tbsp caster sugar
- 1 cup brown sugar
- 1 cup flour
- ½ cup walnuts, roughly chopped
- ½ cup shaved coconut
- 100g butter, chilled and diced
Preheat the oven to 180°
Place the apple pieces in a saucepan with a little water. Cook until the apples are tender.
Place the rhubarb in an oven proof dish, sprinkle with the caster sugar, cover with foil and bake for 15 minutes, or until the rhubarb is tender.
Meanwhile combine the brown sugar, flour, walnuts, coconut and butter, rubbing the butter through until you have a consistency that resembles large breadcrumbs.
Place the rhubarb and apples and their juices in an lightly greased oven proof dish, cover with crumble mix and cook for 30 to 35 minutes or until the crumble is a lovely golden brown.
Serve with double cream.