- 750mL Riesling or Pinot Grigio cask wine
- 1/4 cup – 1/2 cup sugar
- Juice from 1 lemon
- Your favourite summer fruits such as apples, peaches, berries or citrus to garnish (we have used red and green apples thinly sliced)
- Sprigs of mint to garnish (if available)
Add the Pinot Grigio, sugar and lemon juice to a just and stir. Use only a quarter cup of sugar if you tend to like ‘less sweet’ drinks.
Add chilled soda water to taste if desired.
This is a simple Sangria great for a hot day, very refreshing; it’s not a complex cocktail.