- 1,5 litres cask white wine
- 400mL pineapple juice
- 250mL peach juice
- 1 mango (chopped)
- 2 cups strawberries (sliced) 3 cups fresh pineapple (chopped)
Combine all ingredients in a large pitcher.
Allow to sit in the fridge overnight or at least 8 hours.
For a cocktail look, serve in champagne glasses