This Christmas Sangria is best made using:

Renmano Shiraz Cabernet

De Bortoli Reserve 2LT Shiraz

Yalumba Premium Selection Merlot 2L




  • 750mL cask red wine
  • 1 pear (washed, seeded and sliced)
  • 4 oranges (washed and sliced thinly)
  • 1 apple (washed, seeded and sliced)
  • 1 cup pomegranate arils
  • 1/4 cup raw cane sugar
  • 1 cinnamon stick
  • 3 cups pomegranate juice or elderflower cordial (do not use both)
  • 1 cup orange juice; ideally freshly squeezed
  • Ginger ale or soda water for serving
  • Ice cubes


In the bottom of a large glass jug combine sliced fruit and pomegranate.
Sprinkle with the cane sugar and add the cinnamon stick.
Pour cask red wine of your choice and the fruit juices over the fruit.

Stir well, cover and refrigerate overnight or for at least 6 hours.

To serve, remove cinnamon stick and pour over ice into glasses.

Top with ginger ale or soda water to taste.

Garnish with more pomegranate arils if desired.

Drink Responsibly