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Celebrating cask wine, an Australian classic.
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Prosciutto Chicken with Fennel and Raisins
Greek Lamb with Yoghurt, Cucumber and Mint
Roasted Eye Fillet with Irish Champ
Rigatoni Bolognaise with Fresh Basil
Pumpkin, Lentil & Mushroom Curry
Apple and Rhubarb Crumble with Double Thick Cream
Asparagus and Pea Risotto
Mixed Mushroom and Polenta Pie
Pulled Pork Sliders
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I am at least 18 years old